Randy and Tracy wanted an intimate country themed wedding. With table decorations which included jars of home-made jam, Light blue and White & hydrangeas with a bit of burlap on the picture table. There was a dessert buffet with mini tarts, brownies, cookies, nuts & mints and cherry/chocolate candy. Randy barbecued a feast with barbecued ribs, tri-tip, baked beans and macaroni and cheese. The dinner included salads, fruit trays, veggie trays prepared by other family members. There was champagne for toasting and lemonade for sipping. Tracy’s youngest son walked her down the aisle. A very comfortable wedding with family and friends.